48 research outputs found

    QAnswer -Enhanced Entity Matching for Question Answering over Linked Data

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    Abstract. QAnswer is a question answering system that uses DBpedia as a knowledge base and converts natural language questions into a SPARQL query. In order to improve the match between entities and relations and natural language text, we make use of Wikipedia to extract lexicalizations of the DBpedia entities and then match them with the question. These entities are validated on the ontology, while missing ones can be inferred. The proposed system was tested in the QALD-5 challenge and it obtained a F1 score of 0.30, which placed QAnswer in the second position in the challenge, despite the fact that the system used only a small subset of the properties in DBpedia, due to the long extraction process

    The Planetary System: Web 3.0 Active Documents for STEM

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    AbstractIn this paper we present the Active Documents Paradigm (semantically annotated documents associated with a content commons that holds the corresponding background ontologies) and the Planetary system (as an active document player). We show that the current Planetary system gives a solid foundation and can be extended modularly to address most of the criteria of the Executable Papers Challenge

    Sex difference and intra-operative tidal volume: Insights from the LAS VEGAS study

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    BACKGROUND: One key element of lung-protective ventilation is the use of a low tidal volume (VT). A sex difference in use of low tidal volume ventilation (LTVV) has been described in critically ill ICU patients.OBJECTIVES: The aim of this study was to determine whether a sex difference in use of LTVV also exists in operating room patients, and if present what factors drive this difference.DESIGN, PATIENTS AND SETTING: This is a posthoc analysis of LAS VEGAS, a 1-week worldwide observational study in adults requiring intra-operative ventilation during general anaesthesia for surgery in 146 hospitals in 29 countries.MAIN OUTCOME MEASURES: Women and men were compared with respect to use of LTVV, defined as VT of 8 ml kg-1 or less predicted bodyweight (PBW). A VT was deemed 'default' if the set VT was a round number. A mediation analysis assessed which factors may explain the sex difference in use of LTVV during intra-operative ventilation.RESULTS: This analysis includes 9864 patients, of whom 5425 (55%) were women. A default VT was often set, both in women and men; mode VT was 500 ml. Median [IQR] VT was higher in women than in men (8.6 [7.7 to 9.6] vs. 7.6 [6.8 to 8.4] ml kg-1 PBW, P < 0.001). Compared with men, women were twice as likely not to receive LTVV [68.8 vs. 36.0%; relative risk ratio 2.1 (95% CI 1.9 to 2.1), P < 0.001]. In the mediation analysis, patients' height and actual body weight (ABW) explained 81 and 18% of the sex difference in use of LTVV, respectively; it was not explained by the use of a default VT.CONCLUSION: In this worldwide cohort of patients receiving intra-operative ventilation during general anaesthesia for surgery, women received a higher VT than men during intra-operative ventilation. The risk for a female not to receive LTVV during surgery was double that of males. Height and ABW were the two mediators of the sex difference in use of LTVV.TRIAL REGISTRATION: The study was registered at Clinicaltrials.gov, NCT01601223

    Global patient outcomes after elective surgery: prospective cohort study in 27 low-, middle- and high-income countries.

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    BACKGROUND: As global initiatives increase patient access to surgical treatments, there remains a need to understand the adverse effects of surgery and define appropriate levels of perioperative care. METHODS: We designed a prospective international 7-day cohort study of outcomes following elective adult inpatient surgery in 27 countries. The primary outcome was in-hospital complications. Secondary outcomes were death following a complication (failure to rescue) and death in hospital. Process measures were admission to critical care immediately after surgery or to treat a complication and duration of hospital stay. A single definition of critical care was used for all countries. RESULTS: A total of 474 hospitals in 19 high-, 7 middle- and 1 low-income country were included in the primary analysis. Data included 44 814 patients with a median hospital stay of 4 (range 2-7) days. A total of 7508 patients (16.8%) developed one or more postoperative complication and 207 died (0.5%). The overall mortality among patients who developed complications was 2.8%. Mortality following complications ranged from 2.4% for pulmonary embolism to 43.9% for cardiac arrest. A total of 4360 (9.7%) patients were admitted to a critical care unit as routine immediately after surgery, of whom 2198 (50.4%) developed a complication, with 105 (2.4%) deaths. A total of 1233 patients (16.4%) were admitted to a critical care unit to treat complications, with 119 (9.7%) deaths. Despite lower baseline risk, outcomes were similar in low- and middle-income compared with high-income countries. CONCLUSIONS: Poor patient outcomes are common after inpatient surgery. Global initiatives to increase access to surgical treatments should also address the need for safe perioperative care. STUDY REGISTRATION: ISRCTN5181700

    INFORMATION OCH FÖRBEREDELSER I MATNINGSSITUATION PÅ VÅRDAVDELNING AV SOMATISK KARAKTÄR

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    Studien visade hur patienter med funktionsnedsÀttningar förbereds inför en matningssituation pÄ en somatisk vÄrdavdelning, som Àven omfattar vÄrd-personalens bemötande gentemot patienterna samt om informationen gavs. Att tydliggöra och lyfta fram patientens upplevelse av matningen, Àr viktigt dÄ det har stor inverkan pÄ mÄltidssituationen. Resultatet visade att de patienter som blivit informerade och fÄtt tillrÀckligt med tid för att förbereda sig verkade konsumera mer av sina portioner, Àn de som inte fick nÄgon information. Brister fanns fram-förallt i informationsgivningen samt den tid patienten fick till att förbereda sig inför matningen. VÄrdpersonalen pÄ avdelningen dÀr observationerna genom-fördes tog i stort sÀtt hÀnsyn till de grundlÀggande vÀrderingarna som Äterges i hÀlso- och sjukvÄrdslagen (1982:763), ICN:s etiska kod (2000) samt kompetensbeskrivning för sjuksköterskor (Socialstyrelsen, 2005). De rön som har framkommit och redovisats i resultat delen Àr intressanta men underlaget av de tio deltagande patienterna Àr i minsta laget. DÀrför behövs det ytterligare forskning inom Àmnet för att synliggöra vikten av informationsgivning och förberedelsernas betydelse för matkonsumtionen vid mÄltiden pÄ en vÄrdavdelning av somatisk karaktÀr.Harde, S & Mirea, A. How briefing and preparation is carried out in a feeding situation on a nursing ward with surgical alignment. A semistructured observational study. Degree Projekt, 10 Credit Points, Nursing Programme, Malmö University: Health and Society, Department of Nursing, 2007.The purpose of this study was to describe how patients with decreased functions are prepared before a feeding situation. Ten observations were carried out on a nursing ward with surgical alignment. The result was analysed thru a worked up version of the basic steps for content analysis there both the latent and manifest methods were used. The thems that occurred were interplay, information as well as guidelines and routines. In those cases there information existed at preparations in line for a feeding situation verbal communication was used. The result showed that patients who were informed in a correct way and have recived sufficient time to prepare themselves before the feedingsituation often consumed more of the served meal in comparison to those that have not recived any information.Key words: ethics, feeding, information, nutrition, observation, personal contact, preparation

    INFORMATION OCH FÖRBEREDELSER I MATNINGSSITUATION PÅ VÅRDAVDELNING AV SOMATISK KARAKTÄR

    No full text
    Studien visade hur patienter med funktionsnedsÀttningar förbereds inför en matningssituation pÄ en somatisk vÄrdavdelning, som Àven omfattar vÄrd-personalens bemötande gentemot patienterna samt om informationen gavs. Att tydliggöra och lyfta fram patientens upplevelse av matningen, Àr viktigt dÄ det har stor inverkan pÄ mÄltidssituationen. Resultatet visade att de patienter som blivit informerade och fÄtt tillrÀckligt med tid för att förbereda sig verkade konsumera mer av sina portioner, Àn de som inte fick nÄgon information. Brister fanns fram-förallt i informationsgivningen samt den tid patienten fick till att förbereda sig inför matningen. VÄrdpersonalen pÄ avdelningen dÀr observationerna genom-fördes tog i stort sÀtt hÀnsyn till de grundlÀggande vÀrderingarna som Äterges i hÀlso- och sjukvÄrdslagen (1982:763), ICN:s etiska kod (2000) samt kompetensbeskrivning för sjuksköterskor (Socialstyrelsen, 2005). De rön som har framkommit och redovisats i resultat delen Àr intressanta men underlaget av de tio deltagande patienterna Àr i minsta laget. DÀrför behövs det ytterligare forskning inom Àmnet för att synliggöra vikten av informationsgivning och förberedelsernas betydelse för matkonsumtionen vid mÄltiden pÄ en vÄrdavdelning av somatisk karaktÀr.Harde, S & Mirea, A. How briefing and preparation is carried out in a feeding situation on a nursing ward with surgical alignment. A semistructured observational study. Degree Projekt, 10 Credit Points, Nursing Programme, Malmö University: Health and Society, Department of Nursing, 2007.The purpose of this study was to describe how patients with decreased functions are prepared before a feeding situation. Ten observations were carried out on a nursing ward with surgical alignment. The result was analysed thru a worked up version of the basic steps for content analysis there both the latent and manifest methods were used. The thems that occurred were interplay, information as well as guidelines and routines. In those cases there information existed at preparations in line for a feeding situation verbal communication was used. The result showed that patients who were informed in a correct way and have recived sufficient time to prepare themselves before the feedingsituation often consumed more of the served meal in comparison to those that have not recived any information.Key words: ethics, feeding, information, nutrition, observation, personal contact, preparation
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